The Star menu
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The Star - Erratic 2011 |
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Gateaux | Tartes | Gateaux de Voyage | Pastry | Gallery
Gateaux
Tastes like DorisCaramel rum mousse, orange confit, orange crunch, chocolate crèmeaux, chocolate dacquoise |
$9
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Christmas V8 Individual
8 delicious layers
- Cinnamon Creme Chantilly
- Morello Cherry Jelly
- Pain D'épices
- Toasted Nougat Brulee
- Vanilla Chiffon Cake
- Vanilla Ganache
- Pistachio Crunch
- Pistachio Dacquoise
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$10 | 
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Eu-GeniusCaramelised puff pastry, chocolate coconut crunch jelly, violet gel, blackcurrant crème légère |
$9 |
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Lemon carpet crushCitron crème, flourless lemon cake, lemon crush liquid, vanilla chantilly, lemon crush jelly, lime marshmallow |
$9
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Ssnowmanorr
Pâté a choux, bubble tea custard, lychee coconut crème légère, lychee gel, coconut crunch |
$9
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Man goes peanutsPeanut butter crunch, mango compote, mango burnt honey mousse, pain |
$9 |
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√ Caramel
Passionfruit crème, ginger vanilla bavaroise, tonka bean caramel, ginger sable breton, caramel chantilly, caramel sponge |
$9
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Whizz Fizz
Raspberry meringue, sherbet, raspberry compote, liquorice crème
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$9 |
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Grandma's SoapBlueberry compote, fresh blueberries, lavender chantilly & almond cème |
$9 |
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NYCPâté a choux, New York cheesecake |
$8 |
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Tartes
XiwtCaramel |
$8 | 
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tarte au citron
lemon curd and pâte sucrée |
$6 | 
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tarte aux fruits de la passionpassionfruit curd and pâte sucrée
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$6 |
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Gateaux de Voyage
Lemon Meringue
Flourless moist lemon cake topped with italian meringue
– gluten free –
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$25 |
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Where's your skirtBerry Tea cake
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$25
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PecanneBlackcurrant jelly, blackcurrant ganache, chocolate almond cake, pecan praline |
$25 |
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Decorated chocolate fondant
flourless chocolate fondant decorated with macarons and italian meringue
– gluten free – |
$29.50 |
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Pastry
Croissant
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$3.00
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Almond Croissant
pâte croissant with an almond paste layer
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$3.50
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Pain au Chocolat
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$3.50
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Pepito
brioche feuilletage baked with custard, chocolate and orange zest
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$4.50
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Pain au Canelle
brioche feuilletage with cinnamon crème amandes (marzipan)
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$3.50
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Pain aux raisins
brioche feuilletage baked with raisins and custard
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$3.50
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Palmier
caramelised sugar puff pastry
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$3.50
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Pear and macadamia stick bun
brioche feuilletage baked with a nut crème & pear slices & caramel macadamias sticky bun
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$3.50
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Apple Turnover
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$4.20
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Fruit Danish
pear
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$4.50
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apple
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$4.50 |
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sour cherry
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$4.50 |
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apricot
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$4.50 |
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| rhubarb, passionfruit and cream cheese |
$4.50 |
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Sugar Lips
vanilla custard
strawberry jam
citron créme
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$4.50
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News
Good Friday, April 6 CLOSED Easter Saturday, April 7 OPEN Sunday, April 8 CLOSED
The Store at the Star will trade regular hours over Easter.
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- Watermelon & orange
- Cola
- Lime & Mint Mojito
- Hot Chocolate
- Coconut, green chilli & lavender
- Lychee
- Lemon verbena
- Passionfruit & Tonka Bean
- Salted butter caramel
- Raspberry caramel
- Milo
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