Patisserie Menu
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Patisserie - Erratic 2011 |
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Gateaux | Tartes | Gateaux de Voyage | Pastry | Quiche | Loaves/Batards | Gallery
Gateaux
individual V8 Diesel
8 delicious layers of chocolate:
Flourless chocolate biscuit
Burnt chocolate brulee
Chocolate macaron
Chocolate cremeaux
Chocolate jelly
Chocolate streusel
Chocolate crunch
Milk Chocolate chantilly
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$10
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Tastes like DorisCaramel rum mousse, orange confit, orange crunch, chocolate crèmeaux, chocolate dacquoise |
$9
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Ssnowmanorr
Pâté a choux, bubble tea custard, lychee coconut crème légère, lychee gel, coconut crunch |
$9
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Man goes peanutsPeanut butter crunch, mango compote, mango burnt honey mousse, pain |
$9 | 
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√ Caramel
Passionfruit crème, ginger vanilla bavaroise, tonka bean caramel, ginger sable breton, caramel chantilly, caramel sponge |
$9
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Grandma's SoapBlueberry compote, fresh blueberries, lavender chantilly & almond cème |
$9 |
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New York EclairPâté a choux, New York cheesecake |
$8 |
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Tartes
tarte au citron
lemon curd and pâte sucrée |
$6 | 
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tarte aux fruits de la passionpassionfruit curd and pâte sucrée
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$6 |
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Gateaux de Voyage
Lemon Meringue
Flourless moist lemon cake topped with italian meringue
– gluten free –
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$25 |
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PecanneBlackcurrant jelly, blackcurrant ganache, chocolate almond cake, pecan praline |
$25 |
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Decorated chocolate fondantflourless chocolate fondant decorated with macarons and italian meringue
– gluten free –
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$29.50 |
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Pastry
Croissant
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$3.00
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Almond Croissant
pâte croissant with an almond paste layer
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$3.50
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Pain au Chocolat
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$3.50
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Pepito
brioche feuilletage baked with custard, chocolate and orange zest
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$4.50
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Pain a la Canelle
brioche feuilletage with cinnamon crème amandes (marzipan)
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$3.50
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Pain aux raisins
brioche feuilletage baked with raisins and custard
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$3.50
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Palmier
caramelised sugar puff pastry
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$3.50
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Apple Turnover
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$4.20
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Fruit Danish
pear
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$4.50
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apple
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$4.50 |
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sour cherry
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$4.50 |
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apricot
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$4.50 |
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Quiche
Nancy
sweet corn, tomato and pesto
Pat
pumpkin, mushroom and pine nut
Charlie
chorizo, capsicum and potato
Lorraine bacon and caramelised onion Mia Goats Cheese and Leek
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Small: $5.20
Med: $21.50
(in shop on weekeend)
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Loaves/ Batards
Ciabatta (not s/d)
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$5.50
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Wholemeal s/d
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$6
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Olive and Rosemary s/d
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$6
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9 grain s/d
white multigrain
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$6
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12 grain s/d
(aka cape seed)
half wholemeal, half rye with 12 seeds and grains
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$7
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chorizo stick
chorizo, capsicum, olives
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$6
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Baguettes (all s/d)
white sourdough
wholemeal
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$4.50
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Rollswhite sourdough
9 grain
12 grain
olive and rosemary apple cider and garlic Ciabatta
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$1
$1.50
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News
Good Friday, April 6 CLOSED Easter Saturday, April 7 OPEN Sunday, April 8 CLOSED
The Store at the Star will trade regular hours over Easter.
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- Watermelon & orange
- Cola
- Lime & Mint Mojito
- Hot Chocolate
- Coconut, green chilli & lavender
- Lychee
- Lemon verbena
- Passionfruit & Tonka Bean
- Salted butter caramel
- Raspberry caramel
- Milo
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